Gulf Coast Guide Reports Logo

 

SITE NAVIGATION
 
HOME
ADVERTISE
GUIDE INFO
PICTURES
TOURNAMENTS
RECIPES
FISHING TIPS
ARTICLES
PARTNER LINKS
MESSAGE BOARD
FORECAST
REGULATIONS
RECORDS
CONTACT US
Fishing Reports By State
Submit Reports
Texas Louisiana Mississippi Alabama Florida
Gulf Coast Fisherman Summer Issue Now Available! Click here to subscribe!

Texas Bays
Fishing Maps

Fish Finder Maps

Grilled Shrimp Recipe

 

 

Recipe Name: Smoker King's Grilled Shrimp
Posted By: The Smoker King
Number of Servings:
Preparation Time:

 

 

 

 

Ingredients:

1-Pound Large Gulf Shrimp(13/15 Count) (Peeled and Deveined Tail On)
1/2-Cup Olive Oil
2-Tbsp Worcestershire Sauce
2-Tbsp Brown Sugar
1-Tbsp Tabasco Soy Sauce
1-Finely Chopped Jalapeno
1-Tbsp Honey
1-Tsp Garlic Powder
1-Tsp Onion Powder
2-Limes

Recipe:

1. Combine all ingredients including only the juice of one lime
2. Mix well
3. Add shrimp and coat evenly.
4. Refrigerate for 30 minutes, stirring at 15 minutes to make sure the shrimp are coated evenly
5. Place on skewers, and grill on medium heat for 3-4 minutes, turning once.
6. They cook very fast, and when they are pink, they are done.
7. Take them off the skewers, sprinkle them with juice from the other lime, and serve.


©2005 Gulf Coast Guide Reports About UsDisclaimer