Ingredients:
1 sm Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco
Instructions:
1. Wash the fish and dry with a paper towel.
2. Make a paste fron the flour, corn oil seasoned with salt, pepper
and tabasco.
3. Coat the fish with the thin paste.
4. Place over a grill over medium heat about three inches from the
charcoal.
5. Barbecue about six to eight minutes, turning the fish once. |