Grilled Trout Recipe

Ingredients:

1 sm Trout, whole
Flour
Corn oil
Salt & pepper; to taste
Tabasco

Instructions:

1. Wash the fish and dry with a paper towel.
2. Make a paste fron the flour, corn oil seasoned with salt, pepper and tabasco.
3. Coat the fish with the thin paste.
4. Place over a grill over medium heat about three inches from the charcoal.
5. Barbecue about six to eight minutes, turning the fish once.